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				Public house at Foggy Furze Stockton Road. It was originally the home of a Cameron's Brewery Managing Director Henry Hewlitt who named it Greenside which was almost the same name as Cameron's own home Greenbank. In 1943 it became a probation hostel and after lying empty for some years was opened by Camerons as a public house on September 28th 1967. The theme of the pub was nautical and amongst other decorations there was a ship's wheel, a cannon, lifebelt, polished casks as tables and a huge copper galleon. The pub and grill room were extremely popular.
Unfortunately,it was badly fire damaged in 1968 but was renovated and reopened quickly. It was demolished and rebuilt in 1994.
 Greenside
Greenside Donated by Douglas Ferriday
				
																				Donated by Douglas FerridayThis is the house which became the first Greenside public house in 1967. Prior to this, it had been a probation home home for problem young boys from 1943 and before that had been a private house. There was a major fire in 1968 but Cameron's Brewery reopened it again three months later.
More detail » Greenside
Greenside Created by W Henderson
																Donated by W Henderson
				
															Created by W Henderson
																Donated by W HendersonThe Greenside, Stockton Road, Hartlepool.
More detail » Greenside 2014
Greenside 2014 Created by Don Stephenson
																Donated by Don Stephenson
				
															Created by Don Stephenson
																Donated by Don StephensonThe Greenside, Stockton Road, Hartlepool
More detail » Greenside Grill Room
Greenside Grill Room Created by NDM
																Donated by Hartlepool Museum Service
				
															Created by NDM
																Donated by Hartlepool Museum ServiceThe Grill Room at the Greenside was very popular indeed when the pub first opened in September 1967. Although by today's standards the menu was not very exciting mainly consisting of delicacies like pork chiop and chips at 8 shillings, scampi and chips 11 shillings and gammon and pineapple 8 shillings, it was quite a sophisticated place to eat in those days. Sweets were fruit pie at 1 shilling and 6 pence and ice cream for one shilling.
More detail » Greenside interior 1967
Greenside interior 1967 Created by NDM
																Donated by Hartlepool Museum Service
				
															Created by NDM
																Donated by Hartlepool Museum ServiceWhen the Greenside opened in September 1967, it advertised that the theme was Georgian nautical. The various areas were called The Chart Room, the Focastle and the Quarter Deck and each was heavily decorated in this nautical fashion. a report at the time warned tall men to take care !
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